Oven Baked Crispy Sweet Potato Fries
The crispiest sweet potato fries you've ever had, just a few cuts away. In this recipe you don't need any corn starch or flours. So easy and super delicious.
Ingredients
- 3 sweet potatoes medium to large size
- 1.5 tbsp oil of choice extra virgin olive oil, avocado oil, melted coconut oil
- 2 tsp salt or to taste
- 1 tsp pepper or to taste
Instructions
- Slice sweet potatoes into desired shape (wedges, fries, rounds).
- Soak in coldest water you can get for at least 10-30 minutes.
- Preheat oven to 425 degree F.
- Line a baking sheet with parchment paper.
- Once potatoes are done soaking, lay on top of a clean towel or a few slices of paper towel. Pat dry.
- Either put potatoes back in dry bowl, or lay on baking sheet. Pour oil, salt and pepper over. Toss to evenly coat potatoes.
- Distribute evenly across baking sheet, making sure that each piece has a little room around it. You don't want to crowd them because the potatoes will steam instead of bake.
- Bake for one hour or until slightly crispy. Check on them once or twice throughout the baking process.
- Serve immediately.
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