Home Cooking

Crockpot Cabbage Soup with Hamburger is one of my favorite soups of all time. It’s so hearty, delicious, and filling. You can sneak a lot of veggies in this soup and the kids will never know it. Serve it with…

     Sourdough stuffing is pretty much my favorite dish in the Thanksgiving spread. Turkey and potatoes are great don’t get me wrong, but every year the stuffing steals the show for me. My cooking has evolved over the years, but…

     The classic American pot roast dinner is one I will never tire of. It is a comfort meal that reminds me of my childhood. I’ve been eating this all my life, and I still make it at least two…

These sourdough discard pumpkin spice pancakes are the perfect fall morning breakfast. When the air starts to get crispy and chilly and the leaves start to change, this is the first recipe that comes to mind. This is also a…

Marinated cucumber salad is a great way to use up all of those summer cucumbers from the garden. It’s that time of year when they are growing faster than we can eat them. It gets to a point where you…

Cast iron skillet chicken breast is full of flavor, tender and juicy. You only need a few common ingredients to whip this up quickly. It’s great on its own, or add it to salads, wraps, bowls, and more. This cast-iron…

This watermelon cooler is the perfect pick me up in the summer heat. Hydrating and lightly sweet, it certainly feels like a treat any time of day. If you have a really huge watermelon that you can’t eat before it…

When the days get longer and hotter, it’s my sign to make sun tea. Have you ever had it before? If you haven’t, you are in for a treat! Sun tea is a southern summer staple (say that 3X fast)…

Have you have ever tasted sauerkraut before? If you have, you know that the strong sour taste is unlike many other things you can find in the prominent Western diet. A diet full of processed foods, refined sugars, chemicals, dyes,…

The crispiest Oven Baked Sweet Potato Fries are at your fingertips. Just a few minutes of slicing, at least 20 minutes of soaking, and 30 minutes of baking for the most mouth-watering fries yet. You won’t believe how easy it is, and your family will be begging for more!